Grilled Potatoes

Ingredients

4 medium to large cleaned, unskinned potatoes (preferably red or Yukon gold)
1 onion, sliced
1/2 stick butter, sliced into 4 tablespoons
Dill weed
Salt
Freshly ground black pepper
4 sections of aluminum foil (12 to 14 inches each)

Method

1. Pre-heat grill.

2. Slice potatoes into 6 to 8 pieces each.

3. Place potato wedges onto open aluminum foil sections; top with onions.

4. Sprinke with dill, salt, and pepper to taste.

5. Top each with a slice of butter.

6. Fold over top of aluminum foil loosely and crease, then fold up ends of foil.

7. Place on medium-hot grill.

8. Cook for 8–10 minutes. Check 1 packet after 8 minutes. If the potatoes are not slightly browned, cook longer. Potatoes taste best when slightly browned.