DAHI VADA

Ingredients:

1/2 c Urad dal
1/2 Moong dal
1 c Yogurt
Spice to taste (raosted cumin and paprika/red chilli powder)
Oil for frying
1/4 c Milk
salt to taste

Method:

1. Clean dal, wash and soak in water for 4 hours. Blend in blender atmedium speed using the minimum amount of water required to keep pastemoving freely. Add salt and start heating oil.
2. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown. Drop in water. Let it soak till ready to serve.
3. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.