english-hindi translation of spices

A
Allspice (Kebab Cheeni)
Almonds ( Badaam )
Aniseed ( Suwa or Shopa )
Asafoetida ( Hing )

B
Holy Basil ( Tulsi )
Basmati Rice ( Basmati Chaaval )
Bay Leaf ( Tej Patta )
Black Cardamom ( Badi Elaichi )
Black Cumin Seed (Shahi Jeera )
Black Mustard Seeds ( Rai)
Black Onion seeds ( Kalonji )
Black Peppercorn ( Kali Mirch )
Black Raisins ( Sultana )
Black Salt ( Kala Namak or Sanchal )


C
Carom Seeds (Ajwain)
Cardamom ( Elaichi)
Cashew nuts ( Kaju )
Split Chickpeas (Channa Daal)
Cinnamon ( Dalchini )
Clarified butter ( Ghee )
Cloves ( Lavang )
Coconut milk ( Narial Ka Doodh )
Coconut Whole ( Narial )
Coriander Powder ( Dhania powder )
Coriander seeds ( Dhania )
Cumin seeds ( Jeera )
Curry Leaves ( Kaddipatta )

D
Dates ( Khajur )
Desiccated Coconut ( Sukha Narial )
Dill seed and weed (Suwa)

E
Edible sliver foil ( Varaq or Chaandi)

F
Fennel seeds ( Saunf )
Fenugreek Leaves - dried ( Kasoor Methi )
Fenugreek leaves ( Methi Leaves )
Fenugreek seeds ( Methi seeds )
Flattened Rice Flakes ( Poha )

G
Garlic ( Lahsun )
Ginger ( Aadrak )
Golden raisins ( Kishmish )
Gram Flour ( Besan )
Green Peas ( Mutter )
Green Cardamom (Elaichi)
Green Chilies ( Hari Mirch )

H
Home made Cheese ( Paneer )

I


J

Jaggery ( Gur )

K
Kesar ( Saffron )

L
Lemons ( Nimbu )
Limes ( hara/green Nimbu)

M
Mint ( Pudina )
Moong Daal
Mustard Oil

N
Nutmeg ( Jaiphal )

O


P
Pistachio nuts ( Pista )
Plain/enriched wheat Flour ( Maida )
Plain yogurt ( Dahi )
Pomegranate seeds ( Anardana )
Pomogranate ( Anar)
Poppy seeds ( Khus Khus)
Potatoes ( Aloo )
Pulses : Generic name ( Daal )

Q


R
Raw Mango powder ( Aamchur Powder)
Red chilies powder ( Lal Mirchi powder)
Red Lentils ( Masur daal )
Red chilies ( Lal Mirchi )
Red Kidney beans ( Rajmah )
Rice Flour (Chawal ka atta)
Rose Water ( Gulab Pani )

S
Sabja or Tukmaria
Saffron ( Kesar )
Salt ( Namak )
Semolina ( Rawa )
Sesame seeds (Til )
Spice Mixture ( Masala )
Spice Blend ( Garam Masala )
Spinach ( Palak )
Star Anise ( Chakra Phool )

T
Tamarind ( Imli )
Tur Daal
Turmeric ( Haldi )

U
Udad Daal

V
Vinegar ( Sirka )

W
Walnuts (Akhrot)
Wheat Flour (Gehun ka Aata)

X

Y
Yellow Lentils ( Tur Dal)