Sunday, July 02, 2006

Tomato Chutney

TAMATAR/Tomato CHUTNEY
  • 3-4 medium sized tomatoes
  • 3 red chillis whole and fresh
  • salt to taste
  • 1 piece ginger - grated
  • 1 garlic pod (optional)
  • 1 onion - chopped (optional)
  • 1 tsp jeera
  • 1/2 tsp dry dhaniya powder/Corriander Powder
Preparation

1. Put everything in grinder and grind to fine paste. serve chilled.

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