Makai Paneer Pakora/ Corn Paneer Nuggets

Course : Starters

Ingredients

• Fresh Corn (makki)(fresh) 200 gms.
• Cottage Cheese (paneer) 100 gms.
• Oil to deep fry Ginger (chopped)
• 2 tsps. Garlic (chopped) 2 tsps.
• Salt to taste
• 1 cup Milk
• 1 choppedOnion
• 2 chopped Green Chilli
• 1/2 tsp Cumin Powder
• 1 3/4 tsps Dry Mango Powder (amchur)
• 2 tbsps Coriander Leaves (chopped)
• 6 tbsps Bengal Gram Flour (besan)

Method

1. Crush the corn in a blender.
2. Grate the cottage cheese.
3. Heat oil in a pan, add chopped ginger and garlic and saute till pink.
4. Add crushed corn and stir fry.
5. Add salt and mix.
6. Add milk and cook to get a creamy texture.
7. When the corn is cooked, transfer to a bowl and cool.
8. Add grated paneer, chopped onion, chopped green chillies, cumin powder, amchur powder and chopped coriander leaves.
9. Adjust salt and mix well.
10. Add besan for binding and add a little milk if the mixture is too thick.
11. Make even sized balls with hand or tablespoon.
12. Heat oil and deep fry the pakoras/nuggets on medium heat till golden brown .
13. Drain and keep on an absorbent paper to soak excess oil.
14. Serve hot.

Serves number of people : 04