Mango Sundae

Mango Sundae

This is the season of mangofolks and enjoy it while you can!!! If you want to read more about it's facts of origion, growth and Mango as a fruit you can do so by going to this Yahoo link.

Now for the Recipe. This is the original recipe from me.

Ingredients

• 3 Big Mangoes
• Sugar/ Splenda as per taste
• 1 Pint Vanilla Ice cream
• Ready Chocolate Suace
• Few sprigs of Mint, Lime slices for decoration
• Pinch of Cinnamon Powder

Method

1. Peel the skin of the mango.
2. Take the flesh out by chopping it.
3. Puree mango.
4. Divide in 2 Halfs.
5. Refrigerate on half by pouring the mixture in ice tray (Preferably different shapes).
6. With the other half make the Mango sauce out of it.

Mango Sauce

1. Put a heavy bottom vessel on the cooking range.
2. Pour the rest of the mango puree into it. Add 1/2 cup water to it. Cook it over low flame for 10 mins. Stir it while its cooking.
3. Add splenda/ sugar after 10 mins of cooking. Cook it for 5 more mins. If it's too thick then add some more water and stir it for another 3-5 mins.
4. Add a pinch of cinnamon poder init.
5. Keep this sauce aside.

Now for the grand finale.

1. Take a Champange/ Wine galss. You can take any long stemmed glass for that matter.
2. Put 4-5 cubes of refrigerated Mango cubes at the bottom.
3. Place 1 scoop of vanilla icecream as the next layer.
4. Add a tablespoon of hot or cold chocolate sauce.
5. Add one more scoop of vanilla icecream.
6. Top it with the hot or cold Mango Sauce.
7. Decorate it with mint sprigs and lemon slices.

This recipe should make 3- 4 Sundaes.

Give yourself and rest of the party a treat with this amazing sundae.