I am just doing one Art of Living course. And we were told to bring Saatvik Food, vegetarian food without eggs, fish, onion, garlic and much of masalas or spices.
So I thought why not start a series of saatvik khaana. Something which is quick and under 30 mins.
Grilled potatoes
Ingredients
4 Medium Potatoes
1 Finely Chopped Tomato
1 TBSP Cilantro chopped
1/2 tsp lime juice
1/4 - 1/2 tsp ground black pepper
salt to taste
1 tbsp Oil
Dry Mint leaves-powdered
Method
- Boil Potatoes.
- You may peel the skin of potatoes or let it be there.
- Cut them in 6-8 pcs.
- Mix oil and mint leaves in a bowl.
- Add potatoes to it.
- Mix Salt and pepper to it.
- Transfer it to a baking dish.
- Grill/bake potatoes in oven at 250 degree F for 8-10 mins.
- Take them out. Add finely chopped tomatoes and Lime juice. Mix lightly.
- Garnish with cilantro and lime wedges.
- Serve hot with fulkas/chapatis or as a snack or starters.
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