This is the season of mangofolks and enjoy it while you can!!! If you want to read more about it's facts of origion, growth and Mango as a fruit you can do so by going to this Yahoo link.
Now for the Recipe. This is the original recipe from me.
Ingredients
- 3 Big Mangoes
- Sugar/ Splenda as per taste
- 1 Pint Vanilla Ice cream
- Ready Chocolate Suace
- Few sprigs of Mint, Lime slices for decoration
- Pinch of Cinnamon Powder
Method
- Peel the skin of the mango.
- Take the flesh out by chopping it.
- Puree mango.
- Divide in 2 Halfs.
- Refrigerate on half by pouring the mixture in ice tray (Preferably different shapes).
- With the other half make the Mango sauce out of it.
- Put a heavy bottom vessel on the cooking range.
- Pour the rest of the mango puree into it. Add 1/2 cup water to it. Cook it over low flame for 10 mins. Stir it while its cooking.
- Add splenda/ sugar after 10 mins of cooking. Cook it for 5 more mins. If it's too thick then add some more water and stir it for another 3-5 mins.
- Add a pinch of cinnamon poder init.
- Keep this sauce aside.
Now for the grand finale.
- Take a Champange/ Wine galss. You can take any long stemmed glass for that matter.
- Put 4-5 cubes of refrigerated Mango cubes at the bottom.
- Place 1 scoop of vanilla icecream as the next layer.
- Add a tablespoon of hot or cold chocolate sauce.
- Add one more scoop of vanilla icecream.
- Top it with the hot or cold Mango Sauce.
- Decorate it with mint sprigs and lemon slices.
This recipe should make 3- 4 Sundaes.
Give yourself and rest of the party a treat with this amazing sundae.
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