Virgin Mary

Ingredients
300 ml tomato juice
2 grinds of black pepper
2 dashes of Tobasco sauce
2 dashes of Worcestershire sauce
2 dashes of fresh lemon juice
1 bar spoon horseradish sauce (opt)
1 celery stick

Method
Shake all the ingredients over ice and strain into a highball filled with ice.
You can salt the rim by wiping it with a piece of lemon and then dipping this into a plateful of salt.
Garnish with a celery stick.